Monday, November 30, 2015

Seafood - King Prawn And Scallop In Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Sunday, November 29, 2015

Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal

Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!

Wednesday, November 25, 2015

Pasta - Spinach Tomato Tortellini

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Tuesday, November 24, 2015

Soups Stews And Chili - Gypsy Chicken Stew

A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.

Monday, November 23, 2015

Pasta - Balsamic Tortellini

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

Saturday, November 21, 2015

Salad - Poppyseed Salad Dressing

Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.

Friday, November 13, 2015

Wednesday, November 11, 2015

Desserts - Buckeyes I

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Tuesday, November 10, 2015

Bread - Mikes Homemade Pizza

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Monday, November 9, 2015

Meat And Poultry - Beef Nilaga

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

Saturday, November 7, 2015

Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.